WHAT WE OFFER

At Wheatless Wonders ALL of our dry mixes and baked goods are Gluten Free, plus we are Celiac Friendly. We understand that Gluten contamination is a serious issue, so all of our products are produced and packaged in a Gluten Free kitchen. We also source most of our ingredients from facilities that check for 20 PPM. We do continual ingredient checks to make sure everything we use is in fact Celiac Friendly.

We provide a variety of Dairy Free and Vegan baked goods, along with being Gluten Free. We use a variety of butter and milk substitutions. We try to avoid soy based products, since many of our clients have a related sensitivity to soy, much like gluten, so we use nut based butters and coconut products in many of our products. For our vegan products we use a variety of egg replacements: Applesauce, Flax seed eggs, Chia Seed eggs, and Egg Replacer depending on the product.